Don't freeze these!

I made these the week before I left for a trip. I returned late in the evening with friends who stayed over for breakfast, so I thought these mini quiches would be great. However, although I followed the instructions on individual wrapping and used a paper towel to microwave them, they were embarrassingly awful. The taste was fine, but the texture was so soggy it was like chewing on a sponge. Later, after my guests left, I tried putting the frozen quiches in the oven. But even after 25 minutes at 375, there was still far too much water in them to be satisfactory. So, if you make these DO NOT FREEZE!

Taste is good
Recipe Reviewed: 
Mini Mushroom-&-Sausage Quiches
Recipe Rating: 
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