Didn't Work for Me
I was suspicious of the long baking time for the condensed milk, and with just reason. I checked it after an hour and the pan was dry, so I added more water. The milk was caramel colored after 75 min, but a pudding type consistency. Perhaps I should have cooked longer or burned it? Either way, the toffee wouldn't spread in the crust and I needed to throw the dish out. Disappointing! I'm anxious to see if other people had better results.