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Delicious, better than it sounds!

I used frash tarragon instead of dill. The only adjustments I made were to add minced garlic, and I used 2 zucchini and 1 squash. I was surprised at how much flavor this had. I'm eating it now for lunch and it's so delicious with whole wheat pita bread dipped in it. I think next time I'll use fresh dill for a change, and I'll add fresh diced tomatoes and about a 1/2 cup of corn. I think it needs a little more texture. The flavor is really quite good, though!

Pros: 
very quick preparation
Recipe Reviewed: 
Herbed Zucchini Soup
Recipe Rating: 
4
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