Delcious, and simple

I didn't have saffron, so I omitted it and it was still absolutely delicious! I sauteed mushrooms, shallots and garlic before adding the tomato sauce. I also took the mussels out of their shells and stirred them into the sauce after they had been steamed. Yum! My boyfriend and I both thought this was very good. I will definitely make it again!

Recipe Reviewed: 
Italian Mussels & Pasta
Recipe Rating: 
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