Definitely a winner

I've made this soup a couple of times and each time is disappears quickly! I've used both oyster and shitake mushrooms and replaced the spinach with chard at least once for a slightly different taste. I also used red curry and it was just as wonderful as with green. I still am a bit confused about what part of the lemongrass I am supposed to use and not sure how much it adds.

Healthy, tasty, easy to make
Recipe Reviewed: 
Green Curry Soup
Recipe Rating: 
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