Definitely a MUST!

I had to say this is probably one of my favorite recipes of all times and I love to cook. The breadcrumbs gives it a crunch that gives it that fried flavor, with the mixture of pesto and cheese just melts the porkchop in your mouth. The only problem I had was cutting the porkchops, my knifes aren't as sharp as they probably should be and this made it very difficult. I would recommend this to anyone.

Very easy to do
Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner