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Definitely a MUST!

I had to say this is probably one of my favorite recipes of all times and I love to cook. The breadcrumbs gives it a crunch that gives it that fried flavor, with the mixture of pesto and cheese just melts the porkchop in your mouth. The only problem I had was cutting the porkchops, my knifes aren't as sharp as they probably should be and this made it very difficult. I would recommend this to anyone.

Pros: 
Very easy to do
Recipe Rating: 
5
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