Chicken yes, mustard no

Okay, maybe I did something wrong, but I didn't really like the mustard. It's not that it was bad - it tasted fine - but I didn't understand how the flavors went together at all. I did use raspberries instead of blackberries, so maybe that that something to do with it? Still a good recipe, though.

moist, easy to make, quick, cheap
Recipe Rating: 
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