Certainly a keeper with a few adjustments

Submitted by Anonymous on July 22, 2012 - 7:12pm

Just made this recipe for the first time and paid attention to all other comments to this point. I halved the noodles and added the blue cheese to the sauce so that it melted in rather than sprinkling it on the top. I also doubled the amount of hot sauce that the recipe called for to 8 total tablespoons. Instead of purchasing chicken breasts, I purchased a rotisserie chicken and used it instead. All in all, I do feel that this recipe is a great one, but only with the adjustments made. I also think that it needs more hot sauce, but that is just my opinion! :)

Recommended:

Yes

Pros:

Very creamy sauce

Recipe Reviewed:

Buffalo Chicken Casserole

Recipe Rating: