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But what about the dumplings?

I made this recipe for the first time and LOVED it. I added more carrot, celery and peas because I wanted to veggie-pack it even more. However, my dumplings came out heavy and a bit tough. Does anyone know a good way to prevent this?

Pros: 
Chicken and veggies came out tender and flavorful. The sauce is delicious.
Recipe Rating: 
4
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