Submitted by Anonymous on January 14, 2012 - 10:58pm
I made this recipe for the first time and LOVED it. I added more carrot, celery and peas because I wanted to veggie-pack it even more. However, my dumplings came out heavy and a bit tough. Does anyone know a good way to prevent this?
Chicken and veggies came out tender and flavorful. The sauce is delicious.