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"As good as in a restaurant," says my husband.

What a treat this turned out to be! I used fresh halibut steaks; after 20 minutes or so in the oven, they were cooked perfectly. I had all ingredients or fine substitutions (organic stone ground mustard instead of Dijon; store-bought pepper in shaker instead of freshly ground). I expect to be making this again, including for special occasions.

Pros: 
Pros: This came out gourmet quality.
Recipe Rating: 
4

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