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Grill Giveaway



IGNITE YOUR PASSION FOR GRILLING!
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THE EATINGWELL GREAT GRILL GIVEAWAY
You could win the new 2009 Weber® Genesis® EP-320 Outdoor Gas Grill
Start with this recipe for Herb Grilled Rib Lamb Chops using the
fine ingredients below. Pair with a Ravenswood Winery Sonoma County Zinfandel
whose spicy qualities bring out the sweetness of the lamb and make the herbs really sing!

Pompeian OlivExtra® Plus With Omega-3 DHA

Start grilling with "The Smarter Cooking Oil"—new Pompeian OlivExtra® Plus. A blend of robust tasting extra virgin olive oil and canola oil, plus Omega 3-DHA, which supports brain, eye and heart health throughout life. For more information about Pompeian’s other fine products, recipes and money-saving coupons, visit

Australian Lamb
Easy. Any Day.

Australian Lamb is perfect for quick-and-easy everyday meals. Visit our website to order a FREE copy of our new cookbook, Easy. Any Day. featuring 28 pages of recipes your whole family will love!

Ravenswood Winery

Ravenswood is a bold original, offering essential California wines. Our Sonoma County Zinfandel has spicy qualities to bring out the sweetness of the lamb and make the herbs sing. Enjoy Ravenswood tonight!

 

Herb Grilled Rib Lamb Chops
Serves 6

Ingredients:

6 Australian rib lamb chops, about 1¼ inches
   thick, trimmed of all fat
½ cup Pompeian Burgundy Cooking Wine
¼ cup fresh parsley leaves
1 tablespoon fresh rosemary leaves
2 teaspoons fresh thyme leaves
2 large garlic cloves, crushed
1 tablespoon Dijon mustard
¼ cup Pompeian OlivExtra Plus
Coarse salt and coarsely ground black pepper

Preparation:

  • Place the lamb chops in a shallow dish. Pour the wine over the chops and let marinate at room temperature for 30 minutes, turning once.
  • In the work bowl of a food processor, combine the parsley, rosemary, thyme, garlic, mustard and olive oil and process until smooth. Reserve.
  • Prepare a gas or charcoal grill. The gas grill should be set to high. Remove the chops from the wine and spread each side with the herb mixture. Sprinkle with coarse salt and freshly ground pepper and when the gas grill is hot, or when the coals of the charcoal grill are red hot, place the chops on the gas grill or directly above the coals of the charcoal grill and cook for about 2 minutes on each side for medium rare. Serve at once.
 

win the 2009 Weber® Genesis ® EP-320
Outdoor Gas Grill

The 2009 Weber® Genesis® EP-320 Gas Grill (Retail value: $899) features an enclosed cart with painted steel doors and accent-colored painted side and rear panels. Weber’s legendary cooking system, rated at 42,000 BTUs, includes three stainless steel burners, porcelain-enameled Flavorizer® bars, 7mm diameter stainless steel rod cooking grates, an electronic Crossover® ignition system with a mounted thermometer and a total cooking area of 637 square inches. Log on today for your chance to win this amazing grill—only from Weber and EatingWell.

EATINGWELL GREAT GRILL GIVEAWAY OFFICIAL RULES NO PURCHASE NECESSARY. THIS PROMOTION IS GOVERNED BY THE LAWS OF THE STATE OF VERMONT. VOID WHERE PROHIBITED. A PURCHASE WILL NOT INCREASE YOUR CHANCE OF WINNING. ELIGIBILITY: Open to U.S. residents 21 and over. Employees of Eating Well, Inc. and all participating sponsors and immediate families and household members of each are not eligible. HOW TO ENTER: Enter online at www.eatingwell.com/greatgrillgiveaway. Once your entry is received, you will be automatically entered and be eligible to win the prize. Entries will not be returned. Please also indicate whether you would like to receive our weekly e-newsletters. ENTRY DEADLINE: All entries must be completed by June 15, 2009. PRIZE: One winner will receive the 2009 Weber® Genesis® EP-320 Gas Grill (MSRP: $899). SELECTION: One winner will be drawn randomly from the list of submitted entries. Winner will be selected by June 15, 2009 and notified via e-mail. If a winner does not respond to claim the prize within 10 days, the prize will be forfeited. Prizes will be delivered as determined by EatingWell in its discretion. GENERAL: Entry constitutes permission to use winner¹s name for editorial and promotional purposes, except where prohibited by law. Information collected for this Contest is subject to Eating Well¹s privacy policy. By entering, participants agree to release Eating Well, Inc. and contest sponsors, their respective agents and parent companies and each of their respective officers, directors and employees from any and all liability, loss, or damage arising out of participation in this promotion or with respect to awarding, receipt, possession, use and/or misuse of any prize. EatingWell reserves the right to substitute another prize if deemed necessary in its discretion. Prize is not redeemable for cash value. GOVERNING LAW: All issues and questions regarding the construction, validity, interpretation, and enforceability of these Official Rules or the rights and obligations of entrants in connection with the Contest shall be governed by, and construed in accordance with, the laws of the State of Vermont. If this type of contest is prohibited by state or local law in your place of residence, do not enter the Contest. All claims or disputes relating to the Contest shall be resolved in Chittenden County, Vermont, by mediation or in a court of competent jurisdiction.

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