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Content tagged with “Snack” (Page 8)

Curried Chutney Eggs
Curry and lemon season the filling of these updated deviled eggs.
Fruit Compote with Coconut
Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi are tossed with crystallized ginger and orange...
Radish Pickles
The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they...
Raspberry Applesauce
Simplicity itself, applesauce from a jar becomes quite special when warmed and laced with raspberries.
Chocolate-Chocolate Chip Cookies
Soft and chewy, these cookies have a deep chocolate flavor.
Lemon Thins
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon...
Strawberry Ice Cream
This strawberry ice cream harbors a hint of tangy orange.
Watermelon Ice
The only thing more refreshing than a slice of watermelon is a scoop of watermelon ice. Choose seedless watermelon for...
Biscotti
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.
Carrot Cake with Cream Cheese Frosting
Cake flour gives this carrot cake a tender crumb, while bits of crushed pineapple and toasted walnuts add nuggets of...
Brownies
Unsweetened applesauce replaces some of the fat in these walnut-topped brownies.
Peach-Melon Frozen Yogurt
Start with frozen fruit and you'll have a delicious, fresh-tasting frozen yogurt 5 minutes later. For convenience...
Apple Confit
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice...
Crackle-Topped Rhubarb Coffee Cake
Chunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a...
Rhubarb Waffles with Rhubarb Sauce
These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy...
Cherry-Almond Upside-Down Cake
Cherries have a natural affinity with almonds; here they unite in a delicious upside-down cake.
Cherry-Fig Tea Loaf
Brew some of your favorite tea and pause to enjoy this cherry-fig quick bread.
Lemon Bars
These updated lemon squares are sure to be the hit of any picnic or potluck. We've improved the shortbread crust...
Raspberries & Cream Squares
A shortbread base is topped with raspberries swirled with a lemony yogurt “cream.”
Phyllo Crisps
Use these crisp phyllo cookies as a base for frozen yogurt sundaes.
Gingery Coffee Cake
Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Pumpkin Cake with Dried Cranberries
This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie.
Cocoa Fudge
Homemade fudge isn't hard to make—and this version uses low-fat milk for a healthier indulgence.
Honey-Glazed Cinnamon Doughnuts
These cinnamon donuts are baked in mini-Bundt cake pans.
Papaya Smoothie
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
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