Content tagged with “Snack” (Page 7)
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...
Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...
Creamy Horseradish-Herb Dip
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful...
Balsamic vinegar-marinated carrots are an easy side dish for your favorite pasta dinner.
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ââdunking...
New Generation Granola
A little number-crunching reveals that granola's image as a health food is undeserved. Shifting the balance toward...
A simple, low-fat and—best of all—fast chocolate cake that is moist and dense.
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with...
EatingWell Deviled Eggs
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—...
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Peanut Energy Bars
This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning...
Chile-Lime Tortilla Chips
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons...
Turn leftover whole-wheat tortillas into crispy crackers—perfect for impromptu guests!