Content tagged with “Snack” (Page 7)
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ââdunking...
New Generation Granola
A little number-crunching reveals that granola's image as a health food is undeserved. Shifting the balance toward...
A simple, low-fat and—best of all—fast chocolate cake that is moist and dense.
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
This healthful granola contains little oil or honey and has a lively orange-and-lemon flavor.
Mandelbrot is Yiddish for almond bread, and the almond-rich dough in this recipe is shaped like a loaf and baked. Like...
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.
Cantaloupe Ice Pops
Finely slivered mint frozen inside these cantaloupe ice pops adds a delightfully pretty flair.
Turn leftover whole-wheat tortillas into crispy crackers—perfect for impromptu guests!
These sesame-topped wonton crisps are perfect for Asian-inspired dips and spreads.
Tzatziki Cucumber Dip
Yogurt cheese is the basis for this tangy cucumber dip. Serve with toasted pita triangles and fresh vegetables.
Low-fat milk whirled with fresh strawberries turns into a healthy milkshake you can feel good about serving to your...
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.