Content tagged with “Snack” (Page 7)
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
A simple, low-fat and—best of all—fast chocolate cake that is moist and dense.
An interpretation of a classic German holiday wafer cookie, these richly spiced cookies are terrific right from the...
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness...
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...
Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...
Creamy Horseradish-Herb Dip
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful...
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ââdunking...
New Generation Granola
A little number-crunching reveals that granola's image as a health food is undeserved. Shifting the balance toward...
Compote of Red & Green Grapes
Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up...
Peanut Energy Bars
This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning...
Chile-Lime Tortilla Chips
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons...
Turn leftover whole-wheat tortillas into crispy crackers—perfect for impromptu guests!