Stir-Fried Celery with Peanuts Prep all the ingredients before you begin the celery stir-fry—once the skillet is hot, the dish cooks in minutes. Cut...
Brussels Sprout Gratin A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Our healthier version skips the...
Carrot-Parsnip Gratin Make this creamy carrot-and-parsnip casserole for your next holiday meal—everyone will beg you for the recipe! Our...
Roasted Pears with Brie & Pistachios Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the...
Healthy Green Bean Casserole Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese...
Hearty Kale Salad A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of...
Green Curry Soup This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for...
Baked Stuffed Eggplant These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve along with olives, hummus, warm pita...
Eggplant Bulgur Pilaf One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination of eggplant and...
Sicilian Caponata This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers...
Basic Green Soup This chard-and-spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice...