Content tagged with “Side dish, vegetable”

Stir-Fried Celery with Peanuts
Prep all the ingredients before you begin the celery stir-fry—once the skillet is hot, the dish cooks in minutes. Cut...

Braised Celery Hearts with Honey-Mustard Vinaigrette
Braising makes celery tender and mild. Here we zip up celery with a sweet-and-sour honey-mustard glaze. Buy celery...

Cauliflower-Broccoli Gratin
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier...

Warm Potato Salad with Bacon-Mustard Dressing
This updated take on German potato salad is a sophisticated addition to any holiday spread. Granny Smith apples are a...

Brussels Sprout Gratin
A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Our healthier version skips the...

Carrot-Parsnip Gratin
Make this creamy carrot-and-parsnip casserole for your next holiday meal—everyone will beg you for the recipe! Our...

Roasted Pears with Brie & Pistachios
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the...

Sautéed Mushrooms with Caramelized Shallots
This recipe for sautéed mushrooms with caramelized shallots is one of those dishes that will haunt you. You might want...

Healthy Green Bean Casserole
Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese...

Hearty Kale Salad
A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of...

Green Curry Soup
This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for...

Baked Stuffed Eggplant
These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve along with olives, hummus, warm pita...

Eggplant Bulgur Pilaf
One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination of eggplant and...

Sicilian Caponata
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers...

Basic Green Soup
This chard-and-spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice...

Salsa-Braised Kale
Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mexican meal....

Stir-Fried Carrots, Corn & Peppers
This eclectic stir-fry is a colorful combination of carrot, red bell pepper, corn and romaine lettuce. This recipe...

Chilly Dilly Cucumber Soup
This cold cucumber-dill soup has a surprisingly seductive taste. The secret is that both the broth and the yogurt...

Zucchini Chile-Cheddar Mash
This recipe for mashed zucchini with chiles and Cheddar embraces zucchini’s tendency to become very soft when cooked.

Summer Tomato, Onion & Cucumber Salad
Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most...

Summer Succotash Salad
This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans,...

Zu-Canoes
Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest presentation, use...

Roasted California Fennel with Olive Tapenade, Feta & Mint
Slow-roasting fennel caramelizes its natural sugars and softens what in a raw state is a very crisp texture to...

Mary’s Zucchini with Parmesan for Two
This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious, the almost...

Roasted New Potatoes & Green Beans
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans...