Advertisement

Content tagged with “Side dish, grain”

Basic Risotto
Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its characteristic silky...
Roasted Fennel & Farro Salad
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fennel and bell...
Goat Cheese Grits with Fresh Corn
Take grits upscale by adding fresh corn, goat cheese and chives.
Nina’s Mexican Rice
The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.
Broccoli Rabe & Orzo Salad
Lemon, oregano and feta add zing to broccoli rabe tossed with whole-wheat orzo.
Grits & Greens Casserole
Here we’ve combined two favorite Southern side dishes—grits and greens—into one casserole; it’s a natural choice to...
Multi-Grain Mushroom Pilaf
Nutty-tasting grains, such as wild rice, barley and wheat berries, make this simple side-dish pilaf so much more than...
Jeweled Golden Rice
Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well with roast poultry...
Cornbread & Apple Stuffing
Redolent of sage and thyme, this cornbread stuffing has chunks of apples and raisins for sweet balance.
Cheese Grits
Cheesy grits are a wonderful accompaniment to roast meats and vegetables; or try them with poached eggs for breakfast.
Quark Biscuits
Quark, a mild fresh cheese, yields a particularly moist biscuit.
Cheddar-Cornmeal Shortbread
Crunchy cornmeal and sharp Cheddar pair perfectly in this savory shortbread.
Kasha & Orzo Pilaf
Earthy kasha pairs up with orzo in this quick and tasty pilaf.
Parsley & Lemon Spaetzle
Although making homemade spaetzle may sound intimidating, it's actually quick and easy to make. Although a special...
Bulgur Salad with Asian Accents
Asian flavors like soy, ginger and sesame are a nice complement to nutty bulgur in this quick grain salad. Peppery...
Basmati Rice with Raisins & Cashews
Golden raisins, toasted cashews and scallions jazz up basmati rice. Serve with Shrimp & Coconut Milk Curry.
Sticky Rice with Peas
Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn't contain any gluten.
Lemon Rice
Ginger and lemon add bright flavor to plain rice.
Griddle-Cooked Corn Flatbread (Makkai ki roti)
This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens...
Mustard Greens & Bulgur
Pungent mustard greens beg for other strong flavors for balance. Here walnut oil, walnuts, dates, bulgur and white-wine...
Barley Risotto with Fennel
This convenient alternative to traditional stovetop risotto uses healthy, fiber-rich whole grains—either barley or...
Rice & Lentil Salad
A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It's a great...
Savory Millet Cakes
In this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese,...
Fresh Herb & Lemon Bulgur Pilaf
This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.
Whole-Grain Rice Pilaf
Great-tasting whole-grain pilafs are available these days, and they are a step up (nutritionally speaking) from the...
Syndicate content
20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner