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Content tagged with “Side dish, grain”

Easy Fried Rice
Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don’t have leftover...
Cherry-Almond Farro Salad
Tossed with a minty vinaigrette, this healthy farro and cherry salad recipe can be served as a light lunch or as a side...
Slow-Cooker Quinoa-Summer Squash Casserole
As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash...
Thai Rice Pilaf
This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sauce, peanuts and...
Ratatouille Black Rice & Farro Salad
All the vegetables that go into this ratatouille salad get a touch of smoke from the grill, then are mixed with farro...
Red Rice Salad with Peaches & Cucumber
Sweet peaches or nectarines, lemon and a kiss of ginger and chile sparkle against chewy red rice in this rice salad...
Tabbouleh with Chickpeas
This tabbouleh recipe with chickpeas has lots of parsley, mint, tomatoes and cucumbers. Toasting brings out the flavor...
Corn & Black Bean Quinoa Salad
Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you’re grilling, or have a...
Curried Zucchini & Couscous
Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled...
Snap Pea & Quinoa Salad
Snap peas and mushrooms are combined with the fresh flavor of lemon in this pretty, healthy quinoa salad recipe. If you...
Quinoa Cakes with Smoked Salmon
These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.
Cranberry Cornbread
Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries. If you like your...
Quinoa Salad with Oranges, Beets & Pomegranate
Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive. It...
Wild Rice Stuffing with Apple & Sausage
This amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sausage, apples,...
Savory Corn Pudding
This corn pudding recipe gets a flavorful twist from the addition of vanilla bean. Though you may think of vanilla only...
Whole-Grain Sushi Rice
Although white sushi rice is traditional, this brown sushi rice base is blended with other grains and lentils....
Brown Rice Pilaf
Turn everyday brown rice into delicious brown rice pilaf with the addition of currants and sliced almonds.
Eggplant Bulgur Pilaf
One of the most important dishes at a Turkish table, this simple pilaf recipe features a combination of eggplant and...
Macaroni Salad
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but this version is...
Turkey & Quinoa Stuffed Grape Leaves
Anything but traditional, these grape leaves are stuffed with ground turkey and quinoa flavored with bits of sun-dried...
Lamb & Rice Stuffed Grape Leaves
These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and...
Chickpea & Bulgur Stuffed Grape Leaves
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied...
Risotto Cakes
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and a big salad for a...
Leek & Pancetta Risotto
Sizzled pancetta gives this creamy leek risotto great flavor and a bit of added crispy texture. We add a splash of wine...
Green Risotto
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a big salad for a light...
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