Content tagged with “Sauce/Condiment, sweet”

Candied Orange Peel
Candied orange peel makes an attractive garnish for many desserts.

Sweet Pickled Green Beans
We love dilly beans, but using a sweet brine and dried chile peppers gives pickled green beans a unique twist.

Bourbon Cherries
A boozy fire emanates from these drunken cherries that get better with age. Serve them with cheese or combine the...

Cherry Cream Cheese
Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but...

EatingWell Creme Fraiche
Traditional crème fraÃ®che is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and...

Coffee-Rum Sauce
Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.

Pineapple-Mango Topping
Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast...

Triple-Cranberry Sundaes
A triple hit of cranberries makes a tart topping for lemon sorbet.

Raspberry Coulis
A bit of lemon juice and sugar flavor this quick raspberry sauce.

Sweet Sunflower Seed Spread
Crunchy sunflower seeds and sweet raisins are stirred into yogurt cheese in this tasty spread for toasted whole-grain...

Coffee Crème Anglaise
A couple of egg yolks are all you need to make a thick, rich cream sauce.

Cranberry-Orange Sauce with Walnuts
No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned...

Fresh Blackberry Sauce
An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.

Blueberry-Raspberry Sauce
Cooked blueberries provide a base for a sauce of whole fresh berries. Serve over lemon sorbet or pound cake.

Rhubarb Jam
Orange zest and crystallized ginger add balance to this tangy rhubarb jam.

Praline Sauce
This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like...

Mango-Raspberry Compote
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.

Orange-Caramel Sauce
Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.

Orange Marmalade Sauce
Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.

Orange-Scented Custard Sauce
Steeping orange zest in the milk boosts the flavor of this virtually fat-free sauce, based on a classic crème anglaise.

Cranberry, Cherry & Walnut Marmalade
Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic...

Caramel Sauce
This quick caramel sauce is made lighter with evaporated fat-free milk and uses molasses to give it rich flavor.

Marsala Sauce
Sweet Marsala delicately flavors this creamy, low-fat raspberry sauce.

Brandy Custard Sauce
Not as hard on one's arteries as a classic hard sauce, which blends butter, sugar and brandy. Evaporated fat-free...

Prunes Steeped in Tea
Prunes steeped in tea and lemon make a quick and healthy dessert. Try serving them over ricotta cheese or with Greek...