Roasted Cherry Tomato & Sage Sauce There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on...
Fish Sauce with Chiles Downright addictive, this spicy fish sauce recipe marries pungent fish sauce with the fire of chiles. Try it in place...
Pickled Garlic Cloves Pickled garlic? You bet! This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a...
Garlic Scape Pesto During the spring and early summer when garlic scapes are plentiful at farmers’ markets and farmstands, this healthy...
Cream Sauce without the Cream Here’s a formula for making “cream sauce without the cream” to use as a healthy replacement for fat- and calorie-rich...
Chile, Cilantro & Garlic Vinegar Stir this chile-, cilantro- and garlic-infused vinegar into a mixture of chopped fresh tomatoes, onions and fresh...
Fennel, Orange & Star Anise Vinegar Try this vinegar infused with fennel, orange and star anise in Asian-inspired dishes. Combine with soy sauce, chopped...
Oregano, Rosemary & Marjoram Vinegar Try this oregano-, rosemary-and marjoram-infused vinegar drizzled over tomatoes and fresh mozzarella or combine with...
Raspberry-Thyme Vinegar This beautiful raspberry- and thyme_infused vinegar works well in vinaigrettes. Combine with walnut oil and a pinch of...
Shallot, Tarragon & Lemon Vinegar Stir a little of this shallot-, tarragon- and lemon-infused vinegar and some fresh chopped tarragon into reduced-fat...
Roasted Garlic Mayonnaise Try this garlicky cayenne-spiced mayonnaise instead of traditional store-bought versions. It makes a delicious dip for...
Citrus-Soy Dipping Sauce This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much...
Herb Butter Spread Try this herb butter spread with olive oil to top corn on the cob. Make a few batches at a time and store in the...
Skinny Guacamole This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with...
Nectarine, Corn & Tomato Relish Serve this tomato relish recipe—full of nectarines, corn and fresh tomatoes—as a wonderful accompaniment to grilled...
Vietnamese Dipping Sauce This tangy Vietnamese dipping sauce—perfect for spring rolls—is flavored with lime juice, fish sauce, garlic and...
Salsa Ranchera There are a lot of great salsas available, but the fresh taste of this one makes it worth the small effort involved....
Tomato-Olive Relish This simple relish of chopped tomato, red onion, Kalamata olives, fragrant with fresh basil and garlic, makes an...
Black Bean-Scallion Sauce This Asian-inspired sauce is a combination of black bean-garlic sauce, scallion, rice vinegar and crushed red pepper....
Honey Mustard-Vidalia Dipping Sauce This honey-mustard dipping sauce spiked with plenty of onion is delicious with oven-fried chicken or slathered on a...
Italian Salsa Verde Not to be confused with Mexican salsa, this traditional Italian sauce is full of fresh herbs, capers, lemon, garlic and...
Creamy Preserved Lemon Sauce Try this tartar sauce-inspired lemony herb sauce with pan-fried fish, on a fish sandwich or with roasted chicken. For...
Zesty Salsa with Preserved Lemons Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a...
Roasted Tomato & Preserved Lemon Sauce Slow-roasted cherry tomatoes provide a sweet counterbalance for salty, tart preserved lemon in this simple sauce. Toss...