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Content tagged with “Sauce/Condiment, marinade/rub”

Spicy Tunisian Rub
This spicy rub of coriander, caraway and hot pepper is lovely on chicken, pork tenderloin or salmon. If you prefer your...
Sweet & Savory Dry Rub
This sweet and savory rub relies on ingredients you most likely have on hand already—brown sugar, dry mustard and onion...
Paprika-Herb Rub
A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with...
Balsamic Marinade
Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for just about...
Indian-Spiced Marinade
This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven chicken, tofu or...
Teriyaki Marinade
Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken or pork...
Adobo Rub
Try this spicy Mexican rub on grilled chicken, steak or tofu.
Miso-Ginger Marinade
Asian flavors unite in perfect harmony in this tangy marinade.
Indian Spice Marinade
Here we combine traditional Indian spices like cumin, coriander, mustard and paprika with yogurt and lime for a tangy...
Greek Lemon-Pepper Marinade
Add some zest to your chicken or pork with this classic lemon-pepper marinade.
Moroccan Marinade
This Moroccan blend works well with chicken or tuna.
Provençal Marinade
Try this rosemary and white wine marinade with lamb, pork or chicken.
Jamaican Jerk Rub
A trip to Jamaica may not be in your sights, but you can enjoy the island's best known dish—jerk chicken—with this...
Ras el Hanout
Ras el hanout is a special blend of spices used to flavor many North African and Middle Eastern dishes. The combination...
Indian Spice Rub
Curry, cumin, coriander, mint, turmeric and ginger make a delicious Indian-inspired rub for tofu, chicken breast or...
Spanish Rub
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Tuscan Spice Rub
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it...
Rosemary-Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
Yogurt-Cumin Marinade
Cumin, fresh mint, fruity chutney and tangy yogurt combine in a flavorful marinade perfect for chicken, lamb or pork.
Lemongrass-Thai Lime Leaf Marinade
Fragrant lemongrass and Thai lime leaves infuse your favorite fish or seafood with flavor. Serve with Chile-Lime Dip.
Aztec Lime Corn Topper
Serve this tangy corn alongside grilled flank steak and warm corn tortillas.
Moroccan Spice Corn Topper
Sweet crunchy corn gets a little kick with this zesty corn topper.
Garam Masala
Find various blends of garam masala, a popular spice mix, in an Indian market or make your own.
Moroccan Spice Mix
This lively blend works well with chicken, swordfish and tuna.
Pirate Marinade
This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and...
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