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Content tagged with “Main dish, vegetarian” (Page 2)

Whole-Grain Buttermilk Pancakes
This healthy whole-grain buttermilk pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a...
Pumpkin Pancakes
This healthy whole-grain pumpkin pancake recipe produces fluffy cakes with a beautiful orange hue from pureed pumpkin...
Lemon-Poppy Seed Pancakes
This healthy whole-grain lemon-poppy seed pancake recipe gets a protein boost and an amazing texture from the addition...
Gingerbread Pancakes
This healthy whole-grain pancake recipe uses 100% whole-wheat flour, pumpkin pie spice, applesauce and molasses for the...
Blueberry Pancakes
This healthy whole-grain blueberry pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a...
Banana-Chocolate Chip Pancakes
This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat...
Apricot & Coconut Oatmeal
This easy oatmeal recipe cooks in just 5 minutes. While this healthy oatmeal recipe calls for coconut and apricots,...
Sweet Potato Mac & Cheese
Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe....
Brussels Sprout & Potato Hash for Two
This breakfast-meets-dinner Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall...
Vegetarian Tikka Masala
In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a...
Kale & Squash Galette with Olive Oil Crust
Kale and kabocha pair deliciously in this healthy vegetarian galette recipe that looks as fabulous as it tastes. The...
Savory Onion & Tomato Galette
In this savory tomato galette recipe the red onions are a little sweet from caramelization and a little sour from red-...
Cabbage & Mushroom Galette
In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh...
Galette with Kabocha Squash & Kale
Kale and kabocha squash pair deliciously in this healthy vegetarian galette recipe that looks as fabulous as it tastes...
Roasted Beet & Barley Salad
Barley matches up with earthy, tender beets and the crunch of fresh celery, radishes and nuts in this beet salad recipe...
Vegetarian Chili
Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from...
Rosemary Lentils & Greens on Toasted Bread
This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish...
Eggplant Parmesan
Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant...
Brussels Sprout & Potato Hash
This vegetarian Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall evening. Resist...
Braised Cauliflower & Squash Penne for Two
In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water...
Braised Cauliflower & Squash Penne Pasta
In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water...
French Toast with Pear-Cranberry Compote
This healthy French toast recipe is fragrant with vanilla and spiced with cardamom. Paired with a sweet-tart pear-...
Sunny-Side Beans
In this lovely vegetarian green bean salad recipe, eggs are baked over a bed of saucy beans in ovenproof bowls or...
Margherita Pizz’alad
This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. What...
Roasted Tofu & Peanut Noodle Salad
Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped...
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