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Content tagged with “Main dish, poultry” (Page 21)

Turkish Chicken Thighs
The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute...
Spicy Chicken Tacos
While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft,...
Marmalade Chicken for Two
Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve...
Jerk Chicken & Nectarine Salad
Sweet, ripe nectarines offer a cool counterpoint to this spicy jerk chicken salad. Accompany with Wholesome Cornbread...
Turkey Cutlets with Sage & Lemon
Lean turkey cutlets are ideal for a quick saute. Here, a simple pan sauce with wine, sage and a whisper of butter...
Coconut-Lime Chicken & Snow Peas
Double the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and brown...
Rustic Mexican Stew
A fiesta-in-a-bowl, this stew gets vibrant colors and flavor from scallions, carrots, jalapenos, tomatoes, cilantro and...
Miso Chicken Stir-Fry
There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “...
Five-Spice Duck Stir-Fry
Why duck? Because it's delicious. This recipe may indeed convince folks who have been tentative about eating duck...
Turkey & Fontina Melts
An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal...
Spinach & Beet Salad with Chicken
Real maple syrup—not the “maple-flavored” fakes that line the supermarket shelves—is the key to the richly flavored...
Warm Winter Salad for Two
Sautéed radicchio, fennel and carrots are topped with chicken, walnuts and Gorgonzola in this warm and hearty main-dish...
Lentil & Chicken Stew
Herb and citrus exist in perfect balance in this protein-packed stew flavored with dill and lemon. Serve with slices of...
Jimmo's Chicken & Okra
Comfort food with a Southern accent, this dish was inspired by our friend, Jimmo, who ate it growing up in South...
Chicken Parmesan Sub
“Sub”? “Hoagie”? “Grinder”? “Hero”? It depends on where you grew up. But we can all agree that the addition of spinach...
Turkey & Stuffing
Thanksgiving in a skillet. Leftover homemade corn muffins are perfect for the stuffing, but if you don't have any...
Chicken Tacos with Charred Tomatoes
Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices,...
Sweet & Savory Cutlets
Miso is usually associated with Japanese cuisine, but here we've appropriated it to lend a decidedly un-Japanese...
Chicken Fajita Wraps
Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with...
Lemony Sugar Snap & Chicken Stir-Fry
This recipe uses the speedy cooking technique of a stir-fry, but instead of the typical Asian seasonings, it is...
Chicken & Farfalle with Creamy Walnut Sauce
Gorgeous-looking and lively tasting, this dish is rich in omega-3s, thanks to a double-hit of walnuts (nuts and oil)....
Turkey Scallopini with Apricot Sauce
Nectar (juice by any other name) makes a sweet-and-sour sauce that also pairs well with pork chops or chicken. The...
Balsamic-Glazed Roasted Chicken Breasts
Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in...
Chicken Paprikash
When you are craving a creamy chicken dish, try this streamlined version of a Hungarian classic. Instead of egg noodles...
Honey-Mustard Turkey Burgers
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the...
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