Thai Red Curry with Vegetables This flavorful Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can...
Taco Bowls In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using the underside of a...
Baked Egg Foo Yong Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong...
Mac & Cheese This healthy, homemade macaroni and cheese recipe is topped with plenty of golden breadcrumbs. If you want to add a...
Apple Oatmeal In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day right with whole grains...
Swedish Meatballs These Swedish meatballs are made with a combination of lean ground turkey breast and ground pork, flavored with nutmeg...
Meatball Banh Mi This banh mi (Vietnamese sandwich) is filled with a zingy slaw and chicken-and-pork meatballs spiked with fresh herbs....
Niçoise Egg Salad Green beans, tuna and olives make this Niçoise-style egg salad recipe substantial. Serve it over salad greens.
Cobb Egg Salad The bacon, blue cheese and avocado in this egg salad make it decadent. Serve it open-face on a piece of toasted whole-...
Pancetta & Greens Frittata This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for...
Swedish Yellow Split Pea Soup with Ham This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most...
Mozzarella en Carrozza Loosely translated as “mozzarella in a carriage,” Mozzarella en Carrozza is a fried mozzarella sandwich with a pungent...
Chard Dumplings in Chive Broth Sweet, tender leaves of early-season chard, caramelized onion and a salty bit of capicola fill these bite-size...
Smoky Black Bean Soup This will probably be the most hauntingly delicious black bean soup you’ve ever tasted. The coffee adds a slightly...
Smothered Green Chile Breakfast Burritos These breakfast burritos, packed with potatoes, bacon and scrambled eggs then topped with green chile sauce and Cheddar...
Broccoli, Ham & Pasta Salad A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet...
Leek, Potato & Spinach Stew For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes,...
Italian Egg-Drop Soup Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We...
Hilary’s Heavenly Eggs for Two This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over...
Hilary’s Heavenly Eggs This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over...
Grits & Greens Casserole Here we’ve combined two favorite Southern side dishes—grits and greens—into one casserole; it’s a natural choice to...
Green Eggs & Ham Frittata Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with:...
Creamy Watercress Soup Classic steakhouse flavors—horseradish, watercress and blue cheese—are combined in this pureed soup. The spicy, bold...
Bacon, Egg & Asparagus Pizza This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at the Montpelier,...