Corn Tortilla Soup This quick soup is a great use for leftover corn tortillas. Serve as a light starter for any Mexican meal.
Creamy Date Porridge Dates, oats and dark brown sugar turn into a decadent breakfast treat in this creamy porridge.
Collard Green & Black-Eyed Pea Soup Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There...
Rhubarb Waffles with Rhubarb Sauce These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy...
Pepper & Egg Curry This quick curry dish is a great way to use up leftover hard-cooked eggs.
Mushroom & Wild Rice Frittata Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for...
Apple-Bacon Pancakes with Cider Syrup If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple...
Minestrone with Endive & Pepperoni Considering that this minestrone soup incorporates mostly frozen vegetables, it is remarkably savory and aromatic. Look...
Farrotto with Artichokes Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil.
Monte Cristo If you're not familiar with the Monte Cristo sandwich, think of it as a cross between a ham-and-cheese sandwich...
Red-Wine Risotto Rich, red-wine-infused risotto is served as a first course or side dish all over Northern Italy. The type of wine used...
Quick French Onion Soup French onion soup is a favorite but it usually isn't substantial enough to make a complete meal. We've solved...
Caviar Baked Potatoes Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.
Gingerbread Pancakes These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.