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Content tagged with “Main dish, meat” (Page 15)

Coffee-Braised Pot Roast with Caramelized Onions
This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pure--and nobody...
Ultimate Beef Chili
Offer garnishes, such as reduced-fat sour cream and grated Cheddar cheese (about 1 tablespoon each per person), chopped...
Molasses-Glazed Pork with Sweet Potatoes
Pull out the roasting pan for a hearty old-fashioned supper like Grandma used to make.
Corned Beef Hash
A comforting dish with a healthier profile.
Flank Steak with Coffee-Peppercorn Marinade
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed...
Pork Chops with Orange-Soy Sauce
This dish uses a very traditional French technique: you first brown meat in a skillet, then roast it in the oven. Make...
Picadillo
Picadillo, which means “small bits and pieces,” is a sweet-and-savory spiced ground- meat mixture from Latin America....
Southwestern Steak & Peppers
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds...
London Broil with Cherry-Balsamic Sauce
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and...
Whole-Wheat Fusilli with Beef Ragu
This chunky, full-bodied sauce is a good match for hearty whole-wheat pasta. We've augmented a little lean ground...
Quick Pork Saute with Blackberries
A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special-...
Lettuce Wraps with Spiced Pork
Serve this quick stir-fry family-style: set out a bowl of stir-fried pork and the lettuce leaves and let people make...
Orange-Scented Beef Stir-Fry
Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or...
Pork Chops with Apples & Thyme
Round out this lovely autumn meal with barley and pureed winter squash (for added convenience, look for frozen squash).
Steak Salad-Stuffed Pockets
Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing...
Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade
This recipe gets added depth and a pretty finish from a balsamic vinaigrette that's enriched with either port or...
Rosti Potatoes with Ham & Cheese
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to...
Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty...
Chili-Taco Casserole
For a series on ABC's Good Morning America, we did an EatingWell Rx of the hosts' favorite recipes. One of...
Creamy Hamburger Noodle Casserole
The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy...
Roast Leg of Lamb
Inspired by the healthfulness and delicious simplicity of rustic Greek cooking.
Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
Middle Eastern Burgers
Exotic-tasting spices and chopped prunes give Middle-Eastern flair to this succulent, healthy burger recipe. Serve the...
Pork Posole
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the...
Canadian Bacon & Scallion Mini Quiches
Real men do eat quiche--or will when it's stuffed with Canadian bacon and cheese. Served over salad, these quiches...
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