Content tagged with “Main dish, combination meal” (Page 17)
Black Bean-Salmon Stir-Fry
We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of...
"Jerk" Turkey Burgers
Jamaican “jerk” seasonings transform a humble ground turkey patty into a lively summer burger.
Lasagne al Forno
Mushrooms (forno) add depth of flavor and a nice chewy texture to this baked vegetarian pasta.
Chinese Seafood Soup
If you have large sea scallops, cut them in half horizontally before adding to the soup.
A chili burger without the mess—beans, jalapeños and chili seasonings are mixed right into the ground beef. By bulking...
Salmon on a Bed of Lentils
Simmered with carrots, turnips and thyme, the lentils make a lovely, hearty bed for the salmon fillets, which are...
Honey-Mustard Turkey Burgers
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the...
On a hot summer day, make this hearty salad using roasted chicken from the deli counter and whole-grain bulgur (it...
Black Beans & Rice
For a quick weeknight supper, use canned black beans and omit Steps 1 and 2.
Tuna Noodle Casserole
Just like mom used to make—only healthier and updated with fresh flavors like sun-dried tomatoes and toasted pine nuts.
The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic.
Chicken & Chickpea Tagine
A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.