Chili-Taco Casserole For a series on ABC's Good Morning America, we did an EatingWell Rx of the hosts' favorite recipes. One of...
EatingWell's Manicotti Sue Palladino of Upper Darby, Pennsylvania, learned to make many Italian specialties from her husband's family,...
Bourbon-&-Mustard Glazed Turkey A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to...
Mediterranean Baked Penne This Italian-inspired take on an American casserole is about as tasty as a one-dish meal can get.
Creamy Hamburger Noodle Casserole The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy...
Pasta & Beans A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the...
Chicken Tortilla Soup Making soups may have once been an all-day affair, but here's a great example of how a few choice convenience...
Athenian Orzo Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta...
Mussels with Saffron & Leeks Mussels are an excellent fast, healthy dinner. Look for them on ice in mesh bags at your fish counter; the individual...
Turkey Sausage & Arugula Pasta The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to use imported Italian...
Smoky Stuffed Peppers Turkey sausage and smoked cheese give a flavorful boost to this versatile, somewhat retro dinner. We've speeded it...
Fennel-Crusted Salmon on White Beans Delicious warm white beans and fennel are topped with succulent fennel-seed-crusted salmon for a double hit of flavor....
Southwestern Corn & Black Bean Salad Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don...
Spanish Tapas-Inspired Mussels When you think “mussels” you may not instantly think “chickpeas,” but the two are joined in tasteful union in this...