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Content tagged with “Desserts, fruit” (Page 18)

Raspberry Frozen Yogurt
Keep frozen raspberries on hand in the freezer year-round so that, at a moment's notice, you can make this...
Georgian Stuffed Prunes
Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton...
Israeli Chocolate-Coated Orange Peels
Often when you drop in at someone's home in Israel, the hostess will set them out for nibbles.
Zwieback Cottage Cheese Torte
Cheesecakes and other dairy treats are customary for the springtime Jewish festival of Shavuoth.
Bread Pudding with Bourbon Sauce
Nothing is wasted in a Cajun kitchen where stale bread becomes a luscious dessert.
Summer Pudding
Although red currants are classic in summer pudding, other combinations of berries, such as raspberries and...
Raspberry Sorbet
A basic recipe that can be used for other berries as well. The amount of sugar syrup may need a little adjusting...
Mango Tart
Garnish this glorious tropical tart with sliced carambola or strawberries, or toasted unsweetened coconut shreds if...
Pomegranate Sorbet
Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to...
Fontina with Pears & Walnuts
There is a joyous interplay of tastes and textures in this very easy dessert. The idea is to eat a slice of pear with a...
Summer Blackberries
Orange and lemon juices add a citrusy punch to summer's best blackberries.
Broiled Pineapple
Brown sugar and fresh lime juice make broiled pineapple anything but ordinary.
Peach Ice Cream
If you plan to serve this ice cream directly from the ice cream maker, add an extra cup of chopped peaches to the mix...
Blueberry-Banana Frozen Yogurt
Pureed banana gives this mixture an especially smooth texture, and orange-juice concentrate and crème de cassis add a...
Old-Fashioned Apple-Nut Crisp
Apples and nuts are a classic—and healthful—combination, especially when you cut back on the saturated fat that...
Mango Bread Pudding with Chai Spices
There is nothing as comforting as a bowl brimming with warm bread pudding. Add mangoes and spices inspired by the world...
Caramel Pears in Phyllo Nests
Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce.
Gingered Peach Gratin
Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your...
Cinnamon Oranges
This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when...
Roasted Plums
Roasting gives the plums a caramelized flavor and lemon, sugar and brandy enhance the inherently sweet and sour aspect...
Banana-Cinnamon Frozen Yogurt
If you have kids (or adults who enjoy playing with their food) get them to help you stir this one up—it's fun as...
Broiled Mango
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try this technique with...
Cinnamon Baked Apples
Who can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real...
Chocolate & Banana
Satisfy that chocolate craving with a drizzle of melted chocolate chips over banana slices for an easy treat.
Cherries with Ricotta & Toasted Almonds
Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich-tasting—yet calorie-conscious—...
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