Blood Orange-Pomegranate Mimosas This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way to start any weekend...
Bourbon-Cherry Seltzers Homemade cherry-infused bourbon (or rum) is the base for this adult seltzer. The bourbon syrup from the cherries is...
Custard Eggnog This custard-based version of eggnog cooks the eggs, making any concerns of food-borne illness a thing of the past!
Spiced Coffee with Cognac Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining.
Pomegranate Cosmos Make the base for these pomegranate cosmopolitans ahead of time and shake individual cocktails “to order.” Or for...
Pear-Ginger Shooters Fresh ginger and fragrant cinnamon infuse this chilled pear soup. Serve it in large shot glasses. Guests may add a...
Salty Chihuahua This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.
Iced Mint Green Tea Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.
Blueberry Ginger Bellini Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor...
Summer Fruit Punch Your favorite stone fruit stars in this sparkling punch.
Kahluaccino Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.
Cherry Bounce Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken...