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Content tagged with “Baked Goods, yeast breads” (Page 2)

Rosemary Focaccia
Straight from the oven, this flatbread (actually a pizza crust with a light savory topping of onions and herbs) is a...
Cinnamon-Raisin Bagels
If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat...
Holiday Bread Braid
An electric mixer fitted with a dough hook makes quick work of kneading the dough.
Whole-Wheat Flax Bread
The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make...
Whole-Wheat Braid
Save a place at your holiday table for this stunning whole-wheat bread braid.
Triple-Rich Whole-Wheat Bread
In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with...
Quick-Rising Pizza Dough
Here is a versatile foundation for healthful pizzas whose toppings can be as creative as your imagination and palate. A...
Pizza Dough Prestissimo
Use this quick dough for one large pizza or four calzones.
Quick Pizza Dough
In less time than you can drive to the store and back, this homemade pizza dough is ready.
Cinnamon Rolls
Substituting whole-wheat for some of the white flour makes these cinnamon rolls more nutritious.
Crusty Rolls
Malt extract feeds the yeast and gives these crusty rolls a lovely golden hue.
Herbed Potato Bread
This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a...
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