Content tagged with “Baked Goods, bars & cookies” (Page 8)
Date Bran Jingle Balls
Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in...
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients...
Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick,...
Authentic biscotti are low in fat and easy to make. To achieve the characteristic crisp texture, they are “twice-cooked...
Chocolate Cookie Cups
These chocolate cookie cups make an attractive serving vessel for your favorite ice cream or sorbet.
Toasted oats, maple syrup, walnuts and dates are a great combination in these crisp biscotti.
Cottage Cheese Rugelach
Expect some of the walnut-currant filling to ooze out of these delights during baking, but don't worry—there will...
Chocolate Chip Cookies
Here we use reduced-fat cream cheese in place of some of the butter to lower the fat in this version of the classic...
These delicate almond cookies are said to be as light as a sigh.
Lemon Meringue Kisses
These tiny, lemon-flavored meringues must be cooked slowly so their outsides are powdery and crisp, while the insides...
Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.
These cookies are made sweet and flavorful by the addition of a generous amount of chopped dates.
Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies.