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Content tagged with “Appetizer” (Page 4)

Caviar-Egg Gem
Sliced eggs and ruby-colored salmon roe top whole-grain crackers for a sophisticated appetizer.
Pepper & Sopressata Bruschetta
We love the taste of these zesty Italian-style one-bite appetizers—topped with sopressata, red pepper spread and fresh...
Goat Cheese & Veggie Morsel
Crackers topped with tangy goat cheese and a confetti of vegetables make a terrific vegetarian appetizer. Use soft goat...
Feta & Cucumber Nip
Crunchy pita chips make the perfect base for this ultra-quick olive, cucumber and feta appetizer. If you can’t find...
Deconstructed Spicy Crab Roll
Top rice crackers with pickled ginger and crabmeat for a sushi-bar-inspired appetizer. For the best flavor, use...
Blue Corn Botanita
Top blue corn tortilla chips with mango slices, cotija cheese and a squeeze of lime juice for a colorful appetizer....
Roast Beef & Beet Nosh
Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer reminiscent of a...
Shrimp-Pepper Popper
These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked...
Blue Cheese & Fig Bite
Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this...
Potato-Leek Bisque
It’s hard to believe how rich and creamy this potato-leek soup is even though there’s not a drop of cream in it....
Roasted Pears with Brie & Pistachios
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the...
Classic Hummus
It’s easy to make hummus at home with just a few pantry items. Serve drizzled with your best-quality extra-virgin olive...
Sicilian Caponata
This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers...
Spinach & Goat Cheese Bisque
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little...
Basic Green Soup
This chard-and-spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice...
Kale Chips
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the pans.
Miso Soup with Clams & Spinach
The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. For the base of the...
Chilled Strawberry-Rhubarb Soup
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-...
Spicy Thai Barbecued Oysters
The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook...
Spicy Barbecued Oysters
If you’re intimidated by shucking oysters—this recipe for barbecued oysters is for you. When you grill them, steam...
Oysters Rockefeller
Invented at Antoine’s in New Orleans in 1889, oysters Rockefeller was named for John D. Rockefeller, one of the richest...
Nutty Pimiento Cheese Balls
These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all ages). They’re the...
Turkey & Quinoa Stuffed Grape Leaves
Anything but traditional, these grape leaves are stuffed with ground turkey and quinoa flavored with bits of sun-dried...
Lamb & Rice Stuffed Grape Leaves
These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and...
Grilled Mussels with Salsa Verde
This is a fun little appetizer of mussels roasted with salsa verde, a bold-flavored Italian sauce made with lots of...
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