Cornbread & Apple Stuffing Redolent of sage and thyme, this cornbread stuffing has chunks of apples and raisins for sweet balance.
Mushroom & Butternut Squash Lasagna Earthy mushrooms and sweet squash are layered in this tasty fall lasagna. Adding reconstituted dried porcini to the...
Pork, Beans & Beer Chili Cumin, chipotle chile and oregano infuse this pork and pinto bean chili with lots of flavor.
Quick-Bread Stollen Traditional stollens are leavened with yeast, but using baking powder speeds up preparation time. Pureed cottage cheese...
Linzer Cookies Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to...
Smoked Salmon & Spinach Roulade This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. It...
Torta Rustica Lots of vegetables—plus a touch of cheese and pepperoni—fill this rustic torta. Perfect for entertaining, it can be...
Turkey & Leek Shepherd's Pie The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This...
Bean & Hominy Potpie This Southwestern-inspired potpie is full of spicy beans and hominy. Tortillas and cheese stand in for the more...
Venison Stew with Glazed Shallots Glazed shallots and carrots provide a sweet counterpoint to earthy, rich venison in this full-flavored stew.