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Content tagged with “More than 1 hour” (Page 38)

Cold Sliced Chicken in Tuna Sauce
A twist on the classic Italian dish vitello tonnato--poached veal marinated in tuna sauce--is popular on hot summer...
Almond-Scented Peach & Cherry Pie
Two of summer's favorite fruits come together in this almond-scented pie.
Jamaican Jerk Shrimp & Pineapple Salad
Sweet, sour and spicy notes produce a captivating blend of flavors here.
Spicy Pork Kebabs
Pork tenderloin is great for grilling. It is flavorful, tender and has half the fat of pork chops.
Chocolate Brownies
The combination of full-flavored Dutch-process cocoa and moist brown sugar produces a classic fudgy brownie that is...
Blueberry Torte
During August in Maine, one could happily survive on a diet of lobster, corn-on-the-cob and wild blueberries. Add...
Spinach & Cheese Stuffed Shells
Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara...
Kohlrabi & Ham Gratin
If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start—...
Chicken with Artichokes & Olives
Serve this saucy artichoke-and-olive studded stew over barley.
Blueberry Streusel Pie
A crunchy, lemony topping crowns this appealing summer dessert.
Zucchini Bread
Not too sweet, and very fragrant, this is good bread to bake if you're trying to sell your house.
Cran-Strawberry Ice Pops
These ruby-red frozen treats are bursting with fruit flavor.
Frozen Yogurt Sandwiches
Great for the kids—or the kids at heart—frozen fruit swirled into frozen yogurt and sandwiched between two crisp...
Shrimp Bisque
A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this bisque. A dollop of...
Chicken Curry with Rice
Fresh ginger and pungent curry add big flavor to this one-pot meal.
Lamb Chops with a Balsamic-Vinegar Pan Sauce
Serve with Rösti Potatoes and a mixed green salad.
Jumpin' Jimmy's Gumbo
Lean chicken breast and a small amount of spicy andouille sausage along with okra and plenty of other vegetables are at...
Eggs Baked Over a Spicy Vegetable Ragout
This rustic dish typifies Mediterranean home cooking at its best: a full-flavored vegetable stew is topped with eggs to...
Leek & Gruyere Quiche
This vegetarian tart would be a nice main dish for a shower or brunch.
Classic Lasagna
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this...
Maple-Hazelnut Coffee Cake
A gallon of pure maple syrup may be priced like liquid gold, but for cooks the expense is worth it. Maple is not a one-...
Chile-Cheese Brunch Casserole
Zesty and cheesy, this casserole is easy to make ahead of time for entertaining.
Italian Seafood Stew
The fishermen's catch of the day is transformed into a succulent seafood stew.
Fresh Egg Pasta (Pasta Fresca)
Why not roll your own? Pasta, that is. This eggy dough comes together quickly in a food processor.
Apricot-Almond Bars with Chocolate
Pureed dried apricots form the base of these irresistible bars, providing both moisture and sweetness. (A touch of...
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