Content tagged with “45 minutes or less” (Page 32)

Sopa de Lima
This lime-infused chicken soup hails from Mexico's Yucatan region. Feel free to adjust the amount of chiles to...

Lemon Sponge Pudding
A perennial favorite, this lemony sponge pudding has been lightened by using low-fat milk and fewer egg yolks.

Pork Tenderloin with Fennel
A garlicky fennel-seed crust and a delicate sauce enriched with pureed fresh fennel are delicious accompaniments to...

Parsley & Lemon Spaetzle
Although making homemade spaetzle may sound intimidating, it's actually quick and easy to make. Although a special...

Orange-Date Pumpkin Muffins
A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense...

Sage-Scented Cornmeal Biscuits
The sage-infused biscuit dough can be mixed and formed about an hour before baking; set it aside in the refrigerator....

Peppers Stuffed with Bulgur, Nuts & Raisins
A nutty bulgur pilaf fills bright bell peppers. Make it a meal: Greek Revival Salad completes this vegetarian supper.

Braised Bulgur & Cabbage
Cooking hearty cabbage with nutty-tasting bulgur makes for a practical and nutrient-rich braise that marries nicely...

Ginger Frozen Yogurt in Brandy-Snap Tulips
Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.

Chicken Fajitas
Here, tender broiled chicken is combined with a spicy, creamy sauce and plenty of vegetables in this quick rolled...

Garlic Vinaigrette
At first glance, the amount of garlic in this recipe may seem a little alarming, but the technique of simmering the...

Linguine alla Lobster
Lobster and tomatoes combine in a simple sauce perfect for topping linguine.

Warm Lentil & Roasted Red Pepper Salad
Tossed with a garlicky vinaigrette and sweet roasted peppers, lentils are perfect for a leisurely lunch. Plus, like...

Mussel Risotto
Mussels and saffron star in this creamy risotto. Make it a meal: Serve with Sliced Tomato Salad and whole-grain...

Flounder with Parsley & Caper Sauce
Here we serve poached flounder with a tangy parsley-and-caper sauce. Make it a meal: Roasted new potatoes and Sauteed...

Apricot & Kumquat Compote
Pistachios add a celebratory touch to this apricot and kumquat compote.

Orange & Saffron-Scented Mussel Soup
Orange juice, saffron and white wine combine in a heady broth for this mussel soup. It can be made in advance and...

Kumquats in Vanilla Syrup
The flesh, rind and seeds of kumquats are edible. Although the preserves are delicious on their own as a simple dessert...

Candied Grapefruit Peels
A fine cup of coffee and two or three of these bittersweet confections make a fitting conclusion to a holiday meal. The...

Festive Olives
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.

Pork Tenderloin with Oranges & Pink Peppercorns
The sweet oranges in this recipe play off of the sweet pungency of pink peppercorns, which are not peppercorns at all,...

Brandy-Snap Tulips
Brandy, molasses, ginger and cinnamon add great flavor to these cookie cups. Fill them with sorbet or frozen yogurt for...

Crostini
These crispy crostini can be made up to a week ahead—perfect to have on hand for the holidays when guests stop by at...

Aegean Fish Stew
A simple stew of fish and vegetables, enriched with the most famous sauce of Greek cuisine: avgolémono, egg and lemon...

Ranch Granola
This healthful granola contains little oil or honey and has a lively orange-and-lemon flavor.