Content tagged with “1 hour or less” (Page 16)

Fettuccine Alfredo
Here, we blend garlic-infused low-fat milk, reduced-fat cream cheese and Parmesan cheese for a low-fat Alfredo sauce to...

Ginger Crinkle Cookies
Cynthia Farr-Weinfeld, a hypnotherapist and writer, started improving the nutritional profile of a friend's mother...

Fudge Chocolate Chip Ginger Cookies
This is a fudgy cookie for chocolate lovers. The ginger adds a really nice spicy-sweet touch.

Spiced Orange Compote
These juicy spiced oranges go beautifully with angel food cake or serve them on their own. This flavor of this compote...

Carrot-Date Cookies
These cookies are made sweet and flavorful by the addition of a generous amount of chopped dates.

Outer Banks Crab Gratin
Our crab gratin is rich with a whole pound of crabmeat and topped with golden-brown breadcrumbs. Serve with brown rice...

Hot Fudge Pudding Cake
Serve this dense, fudgy pudding cake with vanilla frozen yogurt.

Artichokes in Egg-Lemon Sauce
Fresh artichokes star in this rich, lemony stew. In its native Greece, it's often eaten for lunch or supper. Make...

Turban of Sole with Salmon-Yogurt Mousse
Be sure to use fresh salmon and sole in this mousse. Fresh fish must be used; frozen fish will produce too watery a...

Louisiana Gumbo
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal...

Spiced Lamb Triangles
Savory lamb and sweet golden raisins fill these delicious phyllo triangles.

Spinach-Feta Rolls
Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd.

Chicken Breasts in Island Aromas (Petti di pollo ai profumi dell'isola)
A marvelous blend of fresh citrus, herbs and spices flavors the chicken. The dish is also quite good when served cold....

Date Bran Jingle Balls
Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in...

Mini Greek Pizza Muffins
All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.

Home Fries
Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.

Strawberry Shortcakes
Try this slimmed down summer favorite at your next outdoor gathering.

Winter Squash Risotto
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.

Plantain Soup (Sopa de Platanos)
Shredded plantains and fresh cilantro combine in a refreshing Puerto Rican soup.

Chicken with Tarragon Cream Sauce
A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles,...

Seared Scallops with Sautéed Cucumbers
Sweet sea scallops pair beautifully with lightly sauteed cucumbers. Try adding a handful of julienned snow peas to the...

Island Red Beans (Habichuelas Coloradas Grandes)
Cilantro, chiles and garlic add rich flavor to kidney beans in this Puerto Rican staple. Leftovers are wonderful...

Braised Fennel with Tomatoes & Potatoes
Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-...

Squash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side...