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Content tagged with “15 minutes or less” (Page 6)

Red-Wine Vinaigrette
Try your favorite oils and vinegars in this simple vinaigrette salad dressing.
Walnut Vinaigrette
Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if...
Chunky Sun-Dried Tomato Pesto
Try this quick, full-flavored sun-dried tomato pesto with roasted vegetables or as a sandwich spread.
Yankee Grits
Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast...
Tutti-Frutti Muesli
Muesli mixed with yogurt and fruit packs in the nutrition and satisfies all morning long.
Mexi-Melt
Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty...
Florentine Hash Skillet
Here’s a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.
Breakfast Mini Pizzas
Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat...
Bagel Gone Bananas
Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and...
Tomato & Provolone Sandwiches
There’s something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted...
Raspberry Limeade
Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while...
Lemon-Garlic Glazed Corn on the Cob
Think it doesn’t get any better than corn on the cob with butter? Try cooking the corn in the butter (cut with a little...
Five-Spice Tilapia for Two
Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia in this easy recipe for two.
Five-Spice Tilapia
Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12...
Black Bean Quesadillas
In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans...
Peach Frozen Yogurt
We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this...
Adobo Rub
Try this spicy Mexican rub on grilled chicken, steak or tofu.
Snow Pea & Carrot Salad with Miso-Tamari Dressing
Perk up your dinner salad by tossing greens with snow peas, carrots and a tangy dressing.
Cherry-Vanilla Bean Milkshake
So thick you’ll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake.
Cherry Cream Cheese
Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but...
Quick Vegetable Sauté
Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on...
Creamy Herbed Dressing
Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel...
All-Purpose Vinaigrette
Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.
Vietnamese-Flavored Broccoli Rabe
A simple dressing of fish sauce, lime juice and hot pepper gives broccoli rabe a Vietnamese twist. Try it with grilled...
Spinach & Frisée Salad with Tangerines & Coriander-Crusted Scallops
The flavors of coriander and tangerine complement the sweet scallops in this easy-to-make dinner salad. Frisée has a...
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20 minute dinner recipes
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