Content tagged with “15 minutes or less” (Page 31)

Berry-Banana Smoothie
There's no more classic combo than fresh berries and bananas. Here, just a touch of honey shines up their flavors...

Blue Cheese Dip
If you have a garden or farmer's market nearby, there's much to be said for setting out a plate of raw summer...

Tarragon Tartar Sauce
EatingWell's version of the classic, this can accompany just about any sautéed, broiled or grilled fish.

Sesame Mayonnaise
Use this tangy mayonnaise to enliven a burger or a chicken sandwich, as a dip for a platter of grilled summer...

Sweet & Tangy Watermelon Salad
Looks like tomato—surprise, it's watermelon.

Tomato-Herb Dressing
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp...

Sesame-Soy Dressing
Green tea cuts the saltiness in this soy sauce-based dressing. You can also use it as a dipping sauce or as a sauce for...

Fresh Strawberry Dressing
Pureed strawberries make a distinctive base for a colorful salad dressing with a creamy consistency, and you still get...

Creamy Lime-Chile Dressing
In addition to the Margarita Shrimp Salad, you can use this zingy dressing to make low-fat Caesar salad with romaine,...

Black Bean & Tomato Salsa
Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a...

Melon-Ginger Smoothie
Spiked with ginger, this smoothie is guaranteed to perk you up after a long bike ride or make a nice starter to a...

Hawaiian Smoothie
For the best taste and color, use a red-fleshed Hawaiian papaya for this exotic, lip-puckering taste of island summer....

Broccoli & Tomatoes with Rice Wine-Oyster Sauce
When stir-frying firm vegetables like broccoli, cover the wok for 30 seconds after adding the sauce. Cooking the...

Rice Wine-Oyster Sauce
Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch,...

Sichuan Sauce
Once you try this versatile stir-fry sauce it will become a staple in your weeknight dinner repertoire.

Cranberry-Almond Granola
If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how...

Burnt Sugar Lollipops
No special equipment or fancy molds are needed for these gorgeous jewels—just a little patience and steady hand to pour...

Lemon-Basil Vinaigrette Corn Topper
Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.

Raspberry Vinaigrette
Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially...

Honey-Mustard Vinaigrette
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly...

Caramelized Bananas
The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. If you are...

Mango Lassi Smoothie
A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a "side" to calm down...

Scrambled Egg Burritos
These zesty Southwestern egg burritos are always a hit whether you serve them for breakfast, brunch, lunch or a casual...

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