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Content tagged with “15 minutes or less” (Page 27)

Tuna-Caper Spread
Delicious, easy, inexpensive; serve as a sandwich filling or an hors d'oeuvre with whole-grain crackers or...
Seasoned Couscous with Lemon & Mint
Golden grains of couscous readily absorb the flavors of lemon, onion, herbs and spice.
Creamy Herb Dip
A perennial favorite with kids, this all-purpose dip can also be used as a sandwich spread.
Arugula-Mushroom Salad
A creamy garlic dressing is a nice foil for peppery greens. Feel free to substitute watercress for the arugula.
Black Bean Dip
This lively dip can be made in minutes. Serve with baked tortilla chips.
Watercress Mayonnaise
Watercress adds a subtle peppery bite to a creamy sauce to serve with seafood and poultry.
Romaine Salad (Marouli Salata)
Romaine or Cos lettuce may have originated on the island of Cos.
Mini Chile Relleno Casseroles
Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this...
Warm Apple-Cabbage Salad
Sauteing leftover shredded cabbage with thinly sliced apples makes a quick and satisfying cold-weather side dish. Try...
Chocolate Malted Ricotta
Take a trip to the malt shop—without all the extra fat and calories—with our chocolate-malt-inspired treat.
Pistachio Chocolate Pudding
Pudding snack cups are great to have on hand for those times when nothing but a smooth and creamy treat will satisfy....
Pina Colada Yogurt Parfait
Take a trip to the tropics with our pina colada inspired parfait. It even makes a great breakfast when you need a sunny...
Fontina with Pears & Walnuts
There is a joyous interplay of tastes and textures in this very easy dessert. The idea is to eat a slice of pear with a...
Sliced Fennel Salad
Serve this crisp salad as an antipasto before an Italian meal.
Summer Blackberries
Orange and lemon juices add a citrusy punch to summer's best blackberries.
Moroccan Spice Mix
This lively blend works well with chicken, swordfish and tuna.
Rice-Wine Vinegar Sauce
Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and...
Middle Eastern Tuna Salad
Try this in a whole-wheat pita pocket with fresh spinach and sliced red onion.
Orange Slices with Warm Raspberries
Warming the berries enhances their flavor and makes a pleasing contrast to the cool orange slices. Fresh pineapple can...
Herbed White Bean Puree
A velvety puree of white beans makes a fiber-rich alternative to mashed potatoes. Serve with lamb chops or steak.
Rémoulade Sauce
This Cajun sauce on top of a baked potato is a delicious partner for broiled catfish.
Fresh Mango Chutney
Zippy cilantro and ginger combine with fresh mangoes in this simple and versatile chutney. Serve it with grilled meats...
Whole-Wheat Couscous Pilaf
Whole-wheat couscous is practically an instant side dish. Fresh herbs and hot sauce add flavor with few calories.
Summer Berry Fizz
A splash of balsamic vinegar adds a sour element to these refreshing cocktails.
Black-Eyed Pea Dip
Need a little incentive to eat more vegetables? Keep this easy, healthful dip on hand—who knew that raw vegetables...
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