Content tagged with “15 minutes or less” (Page 25)

Try customizing this basic recipe with your favorite dried fruits and nuts.
Strawberries Dipped in Chocolate
A quick and healthy way to satisfy your chocolate craving.
Dark Chocolate Sauce
Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.
Apricot Smoothie
Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
Blue Cheese Dressing
A tangy, rich blue cheese dressing you don't have to feel guilty about.
Cold Soba Noodles
In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the...
Crust for Two
Makes just enough for a two-person tart.
Crumble Topping
This quick crumble topping is convenient to have on hand.
Chimichurri Sauce
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Quick-Bread Dry Mix
In this versatile recipe, you may substitute whole-wheat flour for the whole-wheat pastry flour. For a more fiber-rich...
Zucchini Noodles
Just when you thought there was nothing new to do with zucchini--now you can turn them into pasta-like ribbons.
Herbed Couscous with Tomatoes
A fast grain, dressed up with fresh tomatoes and herbs.
Herbed Yogurt Cheese
Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the...
Lemon Ice
A simple way to make this Italian classic frozen dessert.
Sugar Snap Salad
Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for...
Creamy Dill Sauce
Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Here, it makes a simple sauce...
Roasted Broccoli with Lemon
Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat...
Broccoli with Black Bean-Garlic Sauce
The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.
Mango Brulee
This simple but elegant dessert brings a taste of the tropics to your table.
Basic Greens with Garlic, Oil & Hot Pepper
Greens—beet greens, collards, kale, mustard greens, spinach, Swiss chard—make a delicious side dish for many winter...
Moroccan-Spiced Lemon Dressing
This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain...
Remoulade Sauce
This is a classic mayonnaise-based sauce that we've lightened using a combination of reduced-fat mayonnaise and...
Light Lemon Sauce with Herbs
Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give...
Blueberries with Lemon Cream
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any...
Salad of Boston Lettuce with Creamy Orange-Shallot Dressing
Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for...
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