Content tagged with “15 minutes or less” (Page 12)
Adding yogurt to mayonnaise not only lowers the fat, it adds a refreshing tanginess. Spoon over grilled fish or chicken...
Zesty Horseradish Cream
This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.
Walnut, Dill & Tuna Salad
Looking for a new way to dress up your tuna salad routine? Try antioxidant-rich walnuts and fresh dill. Make it a meal...
Wolf Pack Ambrosia
Kids love this simple combination of fruit, yogurt and marshmallows—and they can even help by stirring it all together.
This easy Asian dressing is great over greens, but also try it as a sauce for cooked asparagus or fish, such as salmon...
Make this salsa right before serving so the avocados don't have time to turn brown. Serve on Bean & Barley...
White Bean Spread with Sage
Though this makes a good dip for veggies or pita crisps, you can also spread it in a pita with leftover roasted...
Silky Chocolate Sauce
Bittersweet chocolate and cocoa powder turn into a rich, silky chocolate sauce in a matter of minutes. Simple enough to...
In this easy smoothie recipe, tofu packs protein and adds creaminess for a deliciously satisfying way to start your day.
EatingWell Creme Fraiche
Traditional crème fraÃ®che is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and...
Toss arugula, strawberry slices and shaved Parmesan with this light vinaigrette for a lovely summertime salad.
This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
BBQ Chicken Sandwich
Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
Fresh chiles and lime juice give this herb-almond pesto a pleasant kick. Serve with baked tortilla chips or use to top...