Curry-Spiced Baked Potatoes Curry-infused yogurt is a tangy topping for baked potatoes. Serve with Tandoori Chicken and a mixed green salad.
Cabbage Slaw Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making...
Garden-Fresh Asparagus Soup This lemony asparagus soup is spiced with a touch of curry and gets added richness from “lite” coconut milk and creamy...
Spinach Soup with Rosemary Croutons Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you...
Haymaker's Ginger Switchel This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that...
Scandinavian Muesli Serve this Scandinavian cereal with low-fat yogurt or nonfat milk to start your day off with whole grains and some...
Amazing No-Butter Apple Cranberry Pie The filling for this apple pie is on the tart side—experiment with less lemon juice or sweeter apples for a balance...
Chile-Lime Tortilla Chips These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons...
Brown Rice & Goat Cheese Cakes Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these...
Brown Rice & Tofu Maki Maki is the Japanese name for the “sushi rolls” favored by many. Short-grain rice is full of amylopectin, a sticky...
Kung Pao Tofu Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan...