Content tagged with “Vegetarian” (Page 4)

Savory Corn Pudding
This corn pudding recipe gets a flavorful twist from the addition of vanilla bean. Though you may think of vanilla only...

Sweet & Sour Green Beans
This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great served at room...

Sweet Potato Pie with Cream Cheese Swirl
This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice...

Mini Apple Pies with Cheddar
Here’s a healthy—and adorable—twist on deep-dish apple pie. This mini apple pie recipe will give you just a bit of...

Pumpkin-Chocolate Torte with Pumpkin Whipped Cream
If you’re ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep chocolate flavor....

Cranberry Meringue Pie
If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. For the fluffiest...

Chocolate Cream Pie
Chocolate cream pie isn’t just a diner special—it’s the perfect dessert for any celebration. We love the added flair of...

Amaranth Pudding with Amaretto Cream
Amaranth grains, which are as tiny as poppy seeds, make this comforting, amaretto-spiked pudding creamy and delicious.

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts
Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira in this wild rice...

Chile-Lime Veggie Noodles
We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry....

Butternut Squash & Tomato Posole
Posole is a traditional Mexican stew most often made with pork and hominy (dried corn kernels that have been treated to...

Two-Toned Mashed Potatoes
In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a beautiful mottled...

Green Vegetable Minestrone
Minestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especially when it’s fortified...

Lemon & Polenta Tart with Figs
For this celebratory tart recipe, a smooth, creamy, lemon-scented Greek yogurt filling, adorned with a ring of dried...

Vegetarian Quinoa & Squash Casserole
An aromatic mixture of garlic, paprika, cumin, coriander, allspice and cayenne flavors this vegetarian quinoa and...

Spaghetti Genovese
Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for...

Mushroom & Cheddar Stuffed Onions
In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked...

Curried Lentil Stuffed Squash
In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at your market use...

Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you’re shy about spice, cut back on the amount...

Massaged Mustard Greens Salad
A few minutes of judicious massaging will transform bitter mustard greens into a mellow, well-balanced salad spiked...

Massaged Kale Salad
Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands...

Massaged Broccoli Rabe Salad
In this broccoli rabe salad recipe, the dressing is massaged into the leaves and florets, virtually eliminating its...

Apple & Fennel Salad with Blue Cheese
Apples and blue cheese are a heavenly match in this fennel and apple salad recipe dressed with a tangy cider-vinegar...