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Content tagged with “Vegan” (Page 8)

Winter Salad with Toasted Walnuts
This simple first-course salad works best with a balanced mix of lettuces that includes a mild variety, such as Boston...
Soy-Glazed Sweet Potatoes
Sweet potatoes glazed in a savory-sweet combination of soy sauce, mirin and sesame oil makes a delectable side dish. If...
New Mexican Red Chile Sauce
This earthy chile sauce is super simple to make and is delicious on enchiladas or burritos. Or use it as the braising...
Thyme-Braised Brussels Sprouts
Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.
Chickpea, Spinach & Squash Gnocchi
Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. We prefer...
Barley Hoppin’ John
Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quick-cooking barley...
Jícama & Cucumber Salad with Red Chile Dressing
This salad combines cucumber and jícama with a sweet-sour, slightly spicy vinaigrette and makes a great start to any...
Szechuan Tofu & Green Bean Stir-Fry
This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpensive at the...
Yankee Grits
Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast...
Sweet Pickled Green Beans
We love dilly beans, but using a sweet brine and dried chile peppers gives pickled green beans a unique twist.
Sesame-Seasoned Spinach
In Korea there is an entire category of side dishes called namul. These are boldly seasoned vegetables from the land...
Seaweed & Tofu Soup
Korean meals always include soups—like this mild one based on vitamin-rich wakame seaweed, the same kind often used in...
Roasted Fennel & Farro Salad
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fennel and bell...
Roasted Corn & Shiitake Mushrooms
Roasting brings out the sweetness of the corn and browns the shiitake mushrooms. Rice wine and soy sauce balance the...
Raspberry Limeade
Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while...
Pickled Turnips
Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnips pink; you can...
Pickled Brussels Sprouts
While you might not think of pickling Brussels sprouts, they make a delightful garnish for a Bloody Mary.
Mexican Pickled Tomatillos
Chopped pickled tomatillos make a delicious garnish for tacos and quesadillas.
Hot & Sour Okra Pickles
These awesome habanero-spiced pickled okra are the perfect crunchy treat to turn anyone on to the beauty of this...
Sweet Pickled Peppers
Using sweet brine instead of sour tempers the heat of hot peppers in these sweet pickled peppers.
Pickled Jalapeños
A great way to preserve a bumper crop of jalapeno peppers is to pickle them. Use them to garnish your favorite Mexican...
Pickled Beets
Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of a relish tray at...
Dilly Carrots
Try these garlicky-dilly pickled carrots chopped in your dinner salad for a burst of flavor.
Dill Pickles
Supermarket dill pickles can’t beat the fresh flavor and snap of homemade.
Bread & Butter Pickles
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for sautéed fish fillets...
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