Content tagged with “Vegan” (Page 7)

Bourbon Cherries
A boozy fire emanates from these drunken cherries that get better with age. Serve them with cheese or combine the...

Smoky Roasted Cherry Jam
This is not a sweet jam to eat on your peanut butter sandwich, rather a smoky, roasted cherry jam that goes well with...

Homemade Pizza Sauce
This recipe for garden-fresh pizza sauce makes a batch large enough to top several pizzas. You can make it right now...

Garden Tomato Sauce
This garden-fresh tomato sauce is a delicious way to use summer-ripe tomatoes. Or freeze whole tomatoes and make this...

Quick Vegetable Sauté
Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on...

All-Purpose Vinaigrette
Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.

Spiced Eggplant-Lentil Salad with Mango
Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the...

Bourbon-Cherry Seltzers
Homemade cherry-infused bourbon (or rum) is the base for this adult seltzer. The bourbon syrup from the cherries is...

Vegetarian Tortilla Soup
“Tortilla soup has a place, I feel, in practically every collection of Mexican recipes,” says Rick Bayless. This is a...

Roasted Garlic Guacamole with Help-Yourself Garnishes
Rick Bayless’s new book is all about how to throw a great fiesta, or party, and a key part of any great fiesta is the...

Grilled Broccoli Rabe
Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness....

Broccoli Rabe with Sun-Dried Tomatoes
Sweet sun-dried tomatoes and tangy vinegar provide the perfect balance for broccoli rabe. Try it tossed with whole-...

Avocado Ice Cream
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.

Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If...

Chinese Braised Mushrooms & Tofu
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft...

Zesty Wheat Berry-Black Bean Chili
This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional...

Mango-Raspberry Compote
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.

Spicy Chickpea-Potato Stew
A trio of fresh garnishes—cilantro, onions and cucumbers—balances the spiciness of this chickpea and potato stew. Make...

Roasted Garlic
With its mellow, almost buttery flavor and texture, roasted garlic is a surefire way to perk up low-fat dishes.

Pineapple-Mango Topping
Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast...

Raspberry-Cranberry Chutney
As fast as a chutney can be, adding raspberries to cranberry sauce makes a more interesting—and tasty—accompaniment to...

Glazed Rutabagas & Potatoes
Roasted earthy rutabagas and potatoes are simply glazed in this delicious holiday side dish.

Braised Red Cabbage
With its slightly tart accent and caraway seasoning, braised red cabbage is an excellent foil to the richness of the...

Spiced Tropical Fruit Compote
Whole spices give a subtle but distinct flavor to this tropical fruit compote. Here the fruit is not cooked in the...

Parsnip, Prune & Caramelized Onion Gratin
Sweet prunes and caramelized onions pair with earthy parsnips in this delicious gratin. Make it a meal: Serve with...