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Content tagged with “Vegan”

Barley Pilaf with Mushrooms, Red Peppers & Spinach
Flecks of sweet red pepper and spinach add festive flair to the classic mushroom and barley combo. You can use either...
Mango-Lime Sorbet
A stunning golden-orange color, this lively sorbet is even more dramatic served with Raspberry Sauce.
Orange & Sesame Seed Sauce
We love to dress up steamed asparagus or broccoli with this sauce. When tangerines are in season, squeeze them fresh...
Papaya Relish
The relish is at its best served shortly after it is prepared.
Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant,...
New Potato & Pea Salad
Try using a variety of colorful potatoes in this pretty spring dish.
Sparkling Orange Cocktails
Homemade orange syrup makes a delicious addition to these sparkling cocktails.
Sweet Potato, Corn & Black Bean Hash
Quick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.
Black Beans & Rice
For a quick weeknight supper, use canned black beans and omit Steps 1 and 2.
Orecchiette alla Carrettiera (“Wagon-Driver Style”)
Orecchiette is a traditional ear-shaped pasta. This raw sauce is perfect for hot summer nights.
Catalan Spinach Sauté
In minutes, standard pantry items can transform frozen spinach into a satisfying side dish or omelet filling.
Black-Eyed Peas with Greens & Smoked Tofu
In the South, black-eyed peas and greens are traditionally eaten on New Year's Day to bring good luck and...
Fast Fruit Chutney
You can use this formula to turn just about any soft fruit you may have on hand into a complex, spicy chutney. Serve...
Plum Ketchup
Fresh and flavorful plum ketchup makes a delicious sandwich spread, a sauce for grilled beef, pork or chicken, or an...
Fresh Mint & Chile Sauce
This spicy bright green sauce, a traditional Indian condiment, is superb on grilled chicken, lamb or salmon, with...
Turkish Red Pepper Spread
Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast...
Cranberry Vinaigrette
A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.
Roasted Plums
Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.
Herbed White Bean Puree
A velvety puree of white beans makes a fiber-rich alternative to mashed potatoes. Serve with lamb chops or steak.
Green Beans Indian-Style
Spiced with fragrant mustard seeds, coriander and ginger, these Indian-style green beans are a delicious accompaniment...
Romaine Salad (Marouli Salata)
Romaine or Cos lettuce may have originated on the island of Cos.
Blackberry Sorbet
A sorbet is the perfect showcase for this member of the raspberry family; berries ripen from late summer to early fall.
Grilled Corn on the Cob
Sweet corn grilled in the husk is so tender and good that it needs no butter.
Ginger Sorbet
This simple ice has a vivid, lively flavor and makes a spirited palate cleanser between courses as well as an...
Spinach with Chickpeas
Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.
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